22 Feb 12

Road Dogs And Loners


Using ethnographic interviews, an affiliation scale, and observational data from two _soup kitchens_ of homeless men, Road Dogs and Loners investigates the various family types that homeless road dogs and loners rely on for support.

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The 2009-2014 Outlook for Oriental, Dried, Dehydrated, Freeze-Dried, and Bouillon-Type Soup Mixes Excluding Mixes Packaged with Purchased Dehydrated Ingredients in Greater China
This econometric study covers the latent demand outlook for oriental, dried, dehydrated, freeze-dried, and bouillon-type soup mixe…
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This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. …
The 2009-2014 Outlook for Oriental, Dried, Dehydrated, Freeze-Dried, and Bouillon-Type Soup Mixes in India
This econometric study covers the latent demand outlook for oriental, dried, dehydrated, freeze-dried, and bouillon-type soup mixe…

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22 Feb 12


Croton-on-Hudson, NY (PRWEB) February 22, 2012

In response to the demand from successful weight loss program participants, Shane Diet & Fitness Resorts has launched their healthy cooking series videos. Healthy diet is one of the key components of the renowned weight loss program and now anyone can have the opportunity to prepare these nutritious and delicious meals and snacks at home.

The healthy cooking series videos are led by Julie Harrington, Nutrition and Fitness Coach at Shane Diet & Fitness Resorts, whose passion is cooking and finding ways to make meals more nutritious. She also specializes in recipe makeovers by incorporating her knowledge of nutrition into comfort food recipes. Using actual recipes from the Resort’s weight loss program, Julie teaches the audience how to re-create these tasty recipes at home.

The first two videos in the series demonstrates a refreshing and satisfying arugula and spinach salad and a delicious recipe for homemade hummus. Even for the most novice of cooks, this recipe is easy to follow and the ingredients are also inexpensive. A new cooking video will be released each month.

?The single most effective way to achieve a healthy weight is by cooking at home and saving those calorie laden restaurant and take-out meals for once-in-a-while. Our cooking videos show that preparing food at home needn?t be complicated and can even be fun,? says the program?s co-founder and president Ziporah Janowski.

Thanks to these videos, anyone can enjoy preparing healthy recipes at home, even those who have not attended Shane Diet & Fitness Resorts. Click here (http://youtu.be/duTjCjQePbA) to view the first video in the series and stay tuned for the next release.

Shane Diet & Fitness Resorts (http://www.shanedietresorts.com) is a weight loss program for adults 18 years and older, located in the beautiful Catskills of New York at Honor’s Haven Resort and Spa. A year-round adult weight loss program is scheduled to open in the upcoming months. Camp Shane (http://www.campshane.com), Shane’s weight loss camps for children, is located in New York, Georgia, and California and a not-for-profit weight loss camp for underprivileged children, Shane Cares (http://www.shanecares.com), is set to open in New York.

Easy Healthy Cooking with 4 Ingredients


Enjoy healthy meals and special occasions without giving up the tastes you love. These simple 4-ingredient recipes emphasize fresh ingredients and today’s smart products to help you reduce fat, calories, sodium and sugar. Prepare healthy foods anytime, for any occasion and on any budget! Easy-to-read nutritional analysis is shown for each recipe. Don’t miss Trimmed Down “Pound” Cake, Creole Party Mix, Crispy Baked Drumsticks, Fiesta Chicken Salad, Just the Beef Fajitas, Very Berry Sorbet and more!

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22 Feb 12

Tortilla Soup

Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at La Noche Buena. I ended my visit with some homemade churros, dusted in cinnamon and sugar. They’re the ultimate portable dessert! One of the dishes I enjoyed most was tortilla soup which can be made several ways. Today we are making Chicken Tortilla Soup. Now let’s get started on this easy tortilla soup recipe. If you have leftover chicken or leftover turkey making mexican tortilla soup is a great way to use up your leftovers for a second meal. After roasting a chicken (and eating most of it), I’ve still got plenty of great meat I can peel off. Make sure you only get the meat. You don’t want any chicken fat, which does not have much flavor. Cut into bite size pieces. You’ll want roughly 2 cups of diced chicken. After I dice up the cooked chicken it’s time to get the rest of the ingredients together. Here is the recipe: 2 cups diced cooked chicken 2 tablespoons butter 2 celery stalks, sliced 2 carrots, sliced Half an onion, chopped Small bunch of cilantro leaves, roughly chopped 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 tablespoon ground cumin 1 tablespoon ground chili powder 15 ounce can tomato sauce 2 quarts
Video Rating: 4 / 5

We’re sorry But you’re no longer needed Or wanted Or even cared about here Machines can do a better job than you This is what you get for asking questions The unions agree ‘Sacrifices must be made’ Computers never go on strike To save the working man you’ve got to put him out to pasture Looks like we’ll have to let you go Doesn’t it feel fulfilling to know That you-the human being-are now obsolete And there’s nothing in hell we’ll let you do about it [Chorus] Soup is good food-(We don’t need you any more) You made a good meal-(We don’t need you any more) Now how do you feel-(We don’t need you any more) To be shit out our ass And thrown in the cold like a piece of trash We’re sorry You’ll just have to leave Unemployment runs out after just six weeks How does it feel to be a budget cut? You’re snipped You no longer exist Your number’s been purged from our central computer So we can rig the facts And sweep you under the rug See our chart? Unemployment’s going down If that ruins your life that’s your problem Soup is Good Food, Etc. We’re sorry We hate to interrupt But it’s against the law to jump off this bridge You’ll just have to kill yourself somewhere else A tourist might see you And we wouldn’t want that I’m just doing my job, you know So say uncle And we’ll take you to the mental health zoo Force feed you mind-melting chemicals Til even the outside world looks great In hi-tech science research labs It costs too much to bury all the dead The mutilated disease-injected

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22 Feb 12

Soup Recipes eBay auctions you should keep an eye on:

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22 Feb 12


KANSAS CITY, Mo. (PRWEB) February 21, 2012

Foundation Financial Group?s employees at its Kansas City retail branch, located at 7607 NW Roanridge Road, volunteered at Harvesters? Volunteer Outreach Center. Foundation Financial Group employees volunteered their time by sorting and repackaging donated products and made a monetary donation to the Harvesters cause.

?I am extremely proud of my fellow employees and our company because we know that giving back to your community matters,? said Christopher J. Kemmy, Foundation Financial Group?s Kansas City branch manager. ?There are many children, families and individuals who don?t know where their next meal is coming from. We are glad we could help support this great organization that helps provide food to people.?

About Harvesters: The Community Food Network

Harvesters is the regional food bank serving a 26-county area of northwestern Missouri and northeastern Kansas and is the winner of the 2011 Food Bank of the Year award from Feeding America. Harvesters provides food and related household products to more than 620 not-for-profit agencies including emergency food pantries, soup kitchens, homeless shelters, children?s homes, homes for the mentally disabled and shelters for battered persons. Agencies in Harvesters? network provide food assistance to as many as 66,000 different people each week. Harvesters, which was founded in 1979, is a certified member of Feeding America, a nationwide network of more than 200 food banks serving all 50 states.

About Foundation Financial Group

Foundation Financial Group, one of the nation?s fastest-growing financial services companies, specializes in mortgage lending, property and casualty insurance, life insurance, retirement services, personal taxes and corporate tax services. Foundation Financial Group operates seven regional centers in Atlanta; Charlotte, N.C.; Dallas; Jacksonville, Fla.; Raleigh, N.C.; Rochester, N.Y.; and Savannah, Ga., as well as a branch network of retail storefronts in Dayton, Ohio; Indianapolis; Kansas City, Mo.; Toledo, Ohio; and St. Paul, Minn. Foundation Financial Group offers mortgage refinancing and first-time buyer lending through traditional financing, as well as Federal Housing Administration and other government-backed home loan programs. Foundation Financial Group enjoys an A+ rating from the Better Business Bureau, the highest accreditation the BBB gives and an industry-leading Federal Housing Administration compare ratio. For more information, call 866-334-1001.

For additional information, interview and image requests, contact The AXIA Public Relations Firm at 866-999-2942, ext. 700.

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22 Feb 12

Red Lentil Soup Recipe – Directions And Ingredients To Make The Red Lentil Soup

Article by Heather Nauta

This red lentil soup recipe is a simple way to incorporate a lot of nutrition into one meal. I also go a bit beyond just healthy vegan recipes in this video and show you the basics behind the technique of making soup, so that you can make your own soups based on what you have available in the kitchen.

Since I’ve been talking about the use of oil in cooking over on my nutrition blog, and why we should try to use whole healthy fat food over oils, I show you how to make soup without sauteing the onions and garlic first.

Although sauteing makes for a more distinct flavor, you can make a soup that is just as delicious by simmering everything together slowly. The timing in the directions is the minimum cooking time, but the longer you leave this soup to simmer the better the flavors will be. It’s especially good reheated for lunch the next day.

Prep time: 15 min. Cooking time: 30 min.Time from start to eating: 45 min.Makes enough for 4 bowls.

Red Lentil Soup Recipe Ingredients

1 onion, chopped2 cloves garlic, mincedsmall piece of ginger, peeled and minced6 cups water or vegetable stock1 cup red lentils1 zucchini, quartered and chopped1 small head broccoli, chopped2 carrots, scrubbed and chopped1 piece kelp, cut into small bits (optional)1 tsp ground cuminpinch black pepper1 Tbsp miso1-2 Tbsp sesame seeds

Red Lentil Soup Recipe Directions

1. You can saute the onion, garlic and ginger in oil for a more distinct flavor, or put them into boiling water for a more subtle broth. Add the cumin and pepper here if you are sauteeing, as it will infuse into the oil and be carried through the soup. If you’re not sauteeing, you can add seasoning whenever you like. Pour 6 cups of water or stock into the pot (after sauteeing if you are) and add the lentils.

2. Bring the water to a boil, then leave to simmer for 10-15 min, or until the lentils are cooked. Chop the vegetables while they cook.

3. Add the vegetables and seasoning (if you haven’t already) to the pot, and give them 5-15 minutes to cook, depending on how soft you want them.

4. Once the vegetables are cooked to your liking, take the pot off the stove and allow it to cool for a few minutes. Stir in the miso, then taste to make sure you like the seasoning, adjusting if you need to. Serve garnished with the sesame seeds – white or black seeds are nice with this soup. I hope you have fun with this red lentil soup recipe, the latest of my healthy vegan recipes, and with the basic technique for making soup that follows.

Basic Soup Technique

1. Start with an onion and some garlic. Saute them in oil for a more distinct flavor, or put them into boiling water for a more subtle broth. Add spices and herbs here if you are sauteeing, as they will infuse into the oil and be carried through the soup. If you’re not sauteeing, you can add seasoning whenever you like.

2. If you are adding a grain, starchy vegetable (potatoes, squash, beets, etc.) or a fast-cooking legume (lentil or split pea), add them with the water or stock. You can add salt here if you’re using a grain or starchy vegetable, but if you are cooking a legume do not add any salt until it’s fully cooked. If you are adding a bean, it should be cooked before adding it to the soup (canned beans are already cooked).

3. Bring the water to a boil, then leave to simmer until the grain or legume is cooked.

4. Add the vegetables that you want, giving them time to cook to your liking. Longer cooking vegetables (eggplant, carrots, etc.) can be added earlier while softer vegetables (zucchini, peppers, etc.) can be added a bit later. If you’re using leafy greens, they should be added just 5 minutes before serving.

5. Taste to make sure you like the seasoning, adjusting if you need to. Garnishes always add a bit of visual appeal – go for a color contrast. Sesame seeds look nice in green or orange soups, parsley, chives or green onions look nice in pale soups.

To watch a free video of me making this red lentil soup recipe, so I can show you the exact techniques that will make the perfect soup, go to http://www.healthyveganrecipes.net/video/red-lentil-soup-recipe

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22 Feb 12

What Types Of Soup Spoons Do You Need?

Article by John

Soup spoons wickerwork be found in a wide-cut sort of shapes, sizes, and colors but they wicker usually be classified by the sizing of the bowlful or the part of the spoonful that is put-upon to hold the soup. In universal, the exact typecast of soup spoon you will needful leave depend on the case or texture of the soup you are portion.

Some kinds of spoons are used in certain cultures and for their respective recipes such as the Chinese soup spoon. Chinese soup spoons are nearly often made from ceramic or porcelain and feature a flat, oval shaped bowl with a thick address. This typecast of soup spoon is ideal for thicker soups such as those containing noodles likewise as for thinner, broth basso soups.

In Greece, fasolada spoons made from either a strong alloy or romance are in order for thick soups as they sustain a deep, sturdy bowlful. For Caribbean inspired foods such as callaloo, a thick soup made with crab meat and okra, use wooden callaloo spoons with their generous, oval shaped bowls.

For creamy soups, choose spoons made from silver or staple pliant. Smaller skim soup spoons hold roughly a teaspoonful of soup and are scoop for bisques and the creamiest, smoothest of soups. The larger typecast of pick soup spoons with its bigger roll and thirster handgrip is better suited for heartier soups such as chowders and gumbos that contain chunky ingredients like pieces of shrimp.

For broth deep soups choose oval soup spoons, sometimes career office spoons, and also usually made from formative or ag. The oval shaped bowls of these spoons feature a pointed tip and wicker hold roughly a tablespoon of soup. These larger spoons often double as serving spoons and wicker be exploited for grub and helping other dishes such as casseroles or desserts.

Winter Vegetable Soup Recipe

What You Required

* 6 cups tearing * 3 tablespoons extra virgin olive oil * 2 teaspoons kosher salt * 1 medium onion, diced * 2 medium Yukon Gilt potatoes, peeled, diced * 3 medium leeks, thinly sliced * 3 medium carrots, peeled, diced * 3 medium parsnips, peeled, diced * 2 medium turnips, peeled, diced * 1 small celery root, peeled, diced * 1 small fennel bulb, trimmed, cored, diced * 2 garlic cloves, smashed * Freshly ground black pepper to taste

How to Survive

In a large saucepan with a lid, combine the water with 2 of the 3 tablespoons of olive oil and the kosher brine-cured and bring the mixture to a boil.

Add in the diced onions and potatoes, the sliced leeks, diced carrots, parsnips, turnips, celery root, fennel, and the smashed cloves of garlic. Season the vegetables generously with freshly ground black pepper.

Simmer the mixture over low warming with the lid halfway off for astir 30 minutes or until all of the vegetables are tender.

Ladle the winter vegetable soup into somebody bowls and drizzle the remaining tablespoon of olive oil evenly atop of apiece roll and attend immediately.

A soup spoons is a type of spoon with a large or rounded bowl, used for eating soup.

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22 Feb 12

Culinary Artistry: Potato Soup

Article by Tom A Lingle

The cold days of fall are just the time for a pot of soup showcasing potato. Soups prepared with potatoes range from broth-based to those enriched with cheese, butter and cream. The meal is really hearty and warming. The potato adapts well to vegetarian and vegan recipes, and the starch from potatoes can be used to thicken for a gluten-free eating regimen.

The potato harmonizes with the different flavors of so many national dishes by offering a natural neutral background note. Experiment using a standard recipe for the soup by attempting one of these combinations:

- peanut sauce, mussamum curry paste, cilantro and ginger – chipotle cumin, and cinnamon – apple cider vinegar, smoked paprika, and ham – black pepper, bacon, and sour cream – prosciutto, sweet potato, and pear

A wide range of textures and consistency can be incorporated into soups and stews depending on the class of potato utilized. Try peeling the skin from some waxy potatoes and chop into 1/4″ cubes. Rinse off the excess starch from the potatoes, and then add to gently boiling soup stock until just done. Peel, simmer and blend starchier baking potatoes, like Russets, into a creamy, smooth liquid with the cooking water and cream or milk. A mouth watering Italian inspired dish with sausage and kale can be enhanced with leftover baking potato that has been peeled, cut into bite-size pieces, and added in the last minutes of cooking. For a unique take on crackers or croutons, top a spicy tomato soup with crushed potato chips.

The fall vegetables blend with potatoes. Add a little sweetness and a warm color by introducing other root veggies like parsnip, carrot, and rutabaga to this dish. The rich and creamy give of a bite of boiled potato is emphasized beautifully by the brilliant contrast and texture of kale, escarole, and mustard greens. Winter squash and pumpkin pair delightfully with potato to provide hearty and filling soups and stews. From light blends of mozzarella and provolone to vibrant goat and blue cheese flavors, soups based around cheese are perfect for the addition of potatoes.

The addition of potato puree well-blended with cream or milk can lighten an overly thick bean or split pea. Potato starch makes a stodgy soup more velvety and provides a component of sophistication to the flavor, where adding water would simply thin out the texture as well as the taste. Another ingredient not usually taken into consideration is peanuts, which adds nutrition as well as a rich, savory component to a creamy potato soup. Potato soup is a mouth watering solution for a creamy comforting meal.

Potato soup is delightful comfort food, whether simple and elegant, or hearty and filling. Select a potato soup recipe from worldwide cuisines. Sample classic or newly inspired dishes. Experience satisfying home-style recipes including cheesy potato soup, garlic potato soup, and sweet potato and pear soup.

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22 Feb 12

Complete Vegetarian Recipe Book


This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable Savouries, Stews and Ragoûts, Potato Cookery, Salads, Salad Dressings, Hors D’Oeuvre, Egg Cookery, Sweet Dishes, Wholewheat Bread, Cakes and Puddings, Cakes, Pastries and Biscuits, Hot Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, Some Culinary Herbs and Oven Temperatures. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Price: $ 27
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Osem Mini Crouton for Soup & Salad, 14-Ounce Package (Pack of 6)
The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 1…

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22 Feb 12

Cooking Outside the Pizza Box: Easy Recipes for Today’s College Student


College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kids on everything from food and equipment shopping and sharing a kitchen to scrambling an egg and preparing a complete, well-balanced meal. Recipes are divided into these general categories:Munchies * Breakfast * Main Courses * Pasta and Rice * Soups * Veggies and Salads * Desserts *Munchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called Don’t Let This Happen to You. Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. Makes a good high school graduation gift!

Price: $ 0.49
Sold by Barnes&Noble.com

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