Soups and Salads

Cook, Per Diem — Seattle First Hill

Title: Cook, Per Diem — Seattle 1st HillLocation: WA-Seattle-Kindred Hospital Seattle – 1st HillIT’S SIMPLE. You want to work in a hospital setting where you are valued and appreciated – where you receive respect from your superiors and co-workers as well as the patients you treat. You want to be challenged by your job without being overwhelmed by it. You want to play an instrumental role in helping a patient recover, sometimes against strong odds, and go home. What you want is Kindred Healthcare. Our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Join us! In this role you will prepare, cook and season food for hospital patients, employees and visitors. You will plan a cooking schedule with your supervisor and/or dietitian to ensure food will be ready at specified times.

Price:

Location

98101 Seattle, USA

Cook, Per Diem — Seattle Northgate

Title: Cook, Per Diem — Seattle NorthgateLocation: WA-Seattle-Kindred Hosp – Seattle NorthgateIT’S SIMPLE. You want to work in a hospital setting where you are valued and appreciated – where you receive respect from your superiors and co-workers as well as the patients you treat. You want to be challenged by your job without being overwhelmed by it. You want to play an instrumental role in helping a patient recover, sometimes against strong odds, and go home. What you want is Kindred Healthcare. Our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Join us! In this role you will prepare, cook and season food for hospital patients, employees and visitors. You will plan a cooking schedule with your supervisor and/or dietitian to ensure food will be ready at specified times.

Price:

Location

98101 Seattle, USA

AeroGarden Herb ‘n Serve Fresh Herb Vinaigrette and Marinade Maker
The perfect companion to the abundant fresh herb harvests from your AeroGarden. Just add oil and vinegar to pre-measured markings …

Photo Jigsaw Puzzle of VEGETABLE OIL AD, 1926. American advertisement for Wesson vegetable oil, 1926 from Granger Art on Demand
Photo Puzzle, VEGETABLE OIL AD, 1926. American advertisement for Wesson vegetable oil, 1926. VEGETABLE OIL AD, 1926. American adve…

Cookbookin Fruit Salad Clear Stamps
Photopolymer clear stamps with high resolution for sharper details. Interchangeable design. Specially designed for high quality in…

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Check out these Salad Recipes images:

Cabbage Salad (Recipe)


Image by Ruthieki
This cabbage salad with ramen noodles is a longstanding favorite in my family. I often make this for pot-lucks, where it is always a hit and I am usually besieged with recipe requests. As an added bonus, the ingredients to this recipe are very inexpensive and easily found at most grocery stores.

Cabbage Salad
Serves 6

Ingredients
1/2 head red cabbage (or green, or a combo)
4 green onions
1/2 cup roasted almonds
2 tbsp sesame seeds
1 package of ramen noodles (I like chicken flavored)

Dressing:
1/2 cup oil
1/3 cup vinegar
2 tbsp water
1/2 tsp salt
2 tsp sugar
Secret ingredient: the flavor packet from the ramen.

Directions:
Chop the cabbage and green onions fine. Whisk the dressing ingredients together in a separate bowl, and pour the dressing over the cabbage mixture.

Chop the almonds, and toast them with the sesame seeds in a frying pan for a few minutes

Crunch up the ramen noodles, and immediately before serving, toss the noodles, nuts and seeds into the salad.

If you are bringing this salad to a party, pack the ramen and nuts together in a ziplock, and wait to toss them into the salad until right before the salad is served. The noodles get soggy if they sit in the dressing too long, which ruins the salad, in my opinion.

This recipe is easily scaled up or down, and the amounts listed above are approximate. Experiment! Enjoy! Chomp!

Recipe #273: Grilled Hearts of Romaine with Caper-Avocado Dressing


Image by cyberpenguin
Recipe found here. If you like my recipes, please consider following my recipe blog, "Cooking with Corey." Thanks!

Asian herb rice salad recipe


Image by Andrea_Nguyen
Recipe here: www.vietworldkitchen.com/blog/2011/05/asian-herb-rice-sal…

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Steak Frites Feast
Event on 2012-05-26 17:30:00
What You Will Learn

To many, this is the ultimately paired dish—what more does a gourmet need? The classic combination of pan-seared steak and perfectly fried potatoes is a hit the world over, and we can show you how easy it is to make at home.

Straight from the best Parisian bistros, our recipes will win over any steak lover, and we guarantee no one will resist your potatoes. You’ll round out your meal with an endive salad with a creamy homemade dressing and a uniquely delicious ice cream from scratch.

at Sur La Table – South Coast Plaza
3333 Bear Street Suite 110 Costa Mesa
Costa Mesa, United States

Whole Foods Educational Tour followed by Mingle & Mangia!
Event on 2012-05-19 17:00:00
- Confused about what is vegan, vegetarian, raw, live, non-GMO, healthy…?
- Discover hidden nutrition treasures and harmful ingredients?
- Want to upgrade your label reading skills.
- Looking to add more fun and variety without compromising health to a boring menu/diet?
- Want to simplify and/or add exciting and nutrient packed foods to your diet?
- Ready to have your questions answered about eating healthier?
- Are you new to the vegan and/or raw diet and lifestyle, and want to meet other newbies and veterans?
- Want to meet others who value eating a vegan diet for: conscious, moral, ethical, environmental, social, nutritional… reasons?

Attend with an empty stomach or full, either way… just join us for one or both.

YOUR TOUR GUIDES
JD Mumma, Ami., a vegan & vegetarian since 1990, former body builder (Mr Natural California) who has been a radio talk show host, national columnist, author and professional speaker. http://www.HumanExcellence.com
Elena Kalugina – She became vegetarian in 1990, vegan in 2003 and raw since 2006. She is Co-Founder of http://www.VeganExcellence.com and a passionate vegan advocate who is working on her first book Vegan Power Kids: How to successfully feed and teach your children the raw-vegan lifestyle.
Louis Bush (age 8): Born a lacto-vegetarian and Vegan since 2003. Louis is already an educated and passionate vegan advocate and a recent winner of Honorable Mention in Living Light Hot Raw Chef contest (Video – http://YouTube.com/watch?v=eNJW_5mUlhg).

TOUR DONATION suggested donation

LOCATION
Inside Whole Foods on Las Vegas Blvd (in Town Center) We first meet in the produce section at 5PM and then when we finish the tour we will meet at 6PM for dinner in the back left (South-West) of the store where there's an area of tables & chairs – near the Pizza and Sushi area behind the Salad Bar area. FYI: Yes, they do have Vegan (not raw) Pizza (rice or wheat crust).
Whole Foods Market (Town Square Shopping Center)
6689 S Las Vegas Blvd
Las Vegas, NV 89119

GOOD NEWS:
We just confirmed April 7, 2010, that Whole Foods checks and does NOT sell any GMO produce and is working to eliminate ALL GMO from packaged foods.

FYI:
Did you know that John Mackey – the founder/CEO of Whole Foods – refers to himself as a Vegan? I recently wrote a short blog on about John Makey http://www.Veganexcellence.com/blog/vegan-and-raw-news/ceo-whole-foods-vegan.html Here is more extensive article/interview: Grist.org/article/little-mackey

What's Mangia? Mangia is the Italian word for eat!

See the full event details at: http://www.meetup.com/VeganExcellence/calendar/14628981

Check out what members are saying about the Vegan Excellence Meetup Group
"JD has a lot of valuable knowledge to share with others." – Dave's "AHAs" – Travel Companion
"The people in this group are welcoming and warm. We have alot in common and have lively conversations." – dianasmith
"CAN I tell THAT VEGAN FOLKS ARE FUN!
Loved it!!!!!!!!!!!!!!!!" – Dr FlavorCarib Chef Mayra
"others should join because it's celebrating life, not death!" – Peng Paris Lo

Vegan Excellence Meetup (http://Meetup.com/VeganExcellence) welcomes all those that are genuinely interested in friendly, positive, wise, conscious and fun interactions. We also welcome family's… especially mom's with children who desire improve their eating habits and that of their precious children.

We offer:
* Education
* Discussions
* Positive Influence Opportunities
* Fun Socializing…

at Town Square
6605 Las Vegas Boulevard South
Las Vegas, United States

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Some cool Salad Recipes images:

Cabbage Salad (Recipe)


Image by Ruthieki
This cabbage salad with ramen noodles is a longstanding favorite in my family. I often make this for pot-lucks, where it is always a hit and I am usually besieged with recipe requests. As an added bonus, the ingredients to this recipe are very inexpensive and easily found at most grocery stores.

Cabbage Salad
Serves 6

Ingredients
1/2 head red cabbage (or green, or a combo)
4 green onions
1/2 cup roasted almonds
2 tbsp sesame seeds
1 package of ramen noodles (I like chicken flavored)

Dressing:
1/2 cup oil
1/3 cup vinegar
2 tbsp water
1/2 tsp salt
2 tsp sugar
Secret ingredient: the flavor packet from the ramen.

Directions:
Chop the cabbage and green onions fine. Whisk the dressing ingredients together in a separate bowl, and pour the dressing over the cabbage mixture.

Chop the almonds, and toast them with the sesame seeds in a frying pan for a few minutes

Crunch up the ramen noodles, and immediately before serving, toss the noodles, nuts and seeds into the salad.

If you are bringing this salad to a party, pack the ramen and nuts together in a ziplock, and wait to toss them into the salad until right before the salad is served. The noodles get soggy if they sit in the dressing too long, which ruins the salad, in my opinion.

This recipe is easily scaled up or down, and the amounts listed above are approximate. Experiment! Enjoy! Chomp!

Asian herb rice salad recipe


Image by Andrea_Nguyen
Recipe here: www.vietworldkitchen.com/blog/2011/05/asian-herb-rice-sal…

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Salinas, CA (PRWEB) May 10, 2012

Industry leader Tanimura & Antle is gearing up for salad season with new packaging and promotions designed to drive sales and meet market demands from trade and consumer audiences. The company has recently launched its Summer Fun Sweepstakes with Artisan Lettuce, Romaine and Boston Lettuce to support category sales during the key period of May through July. Now Tanimura & Antle is re-introducing their Field Fresh Wrapped Leaf Lettuce in new colorful bags that include a QR (Quick Read) code that links directly to a series of videos showing lettuce being harvested and packaged right in the field. (Bilingual versions of these Wrapped Leaf Lettuce bags will be introduced later this Summer.) Also coming soon is a baseball-themed package for iceberg lettuce that cross promotes its successful Artisan Red Onions-and includes an easy-to-prep recipe on the label.

Each of these programs is in direct response to consumer preferences* and retailers requests for produce that has superior freshness with protective packaging that carries product information. Delivering on its reputation for innovation in the lettuce category, Tanimura & Antle is ready to showcase its new leaf lettuce packaging and supporting video that demonstrates the company?s growing practices and commitment to freshness and safety.

?We often have our retail partners tour the Tanimura & Antle fields and listen to their amazement when they experience exactly how our product is field-packed by hand, directly into protective packaging and then into shipping cartons. The most effective way for us to tell this story to shoppers is with video that brings them right into the field with us,? commented Diana McClean, Director of Marketing. The videos are also available at http://www.freshinthefield.com.

Tanimura & Antle introduced Field Fresh Wrapped Leaf Lettuce ten years ago, calling it ?Shrink Wrap? because of how the film is shrunk around the base of the lettuce. ?Our new name for this category more accurately describes this product and emphasizes the freshness benefit of this packaging,? commented Ms. McClean. ?The eye-catching color differentiation between the leaf varieties, plus the use of video to offer more product information in real time, are specific requests from Tanimura & Antle?s trade partners. The Field Fresh Wrapped Leaf Lettuce product line includes five leafy green commodities; Romaine Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Endive and Escarole,? she noted.

?Our field research revealed that this packaging?when compared to naked leaf?increases shelf life by eleven days and reduces shrink (waste) in the Produce Departments an average of 20%. These are two very compelling benefits the Field Fresh Wrapped Leaf Lettuce program brings to both consumer and retailers,? explained Rick Antle, CEO. ?The addition of the video series and the QR code on the packaging emphasizes just how fresh these products are and conveys the limited about of handling they experience throughout the harvest and packaging process. This is critical in distinguishing our products from processed varieties.?

*2011 Consumer Packaging Resarch conducted for the Produce Marketing Association by The Perishables Group

About Tanimura & Antle

Tanimura & Antle is an industry leader whose commitment to premium quality produce has remained strong since its formation in 1982. The Tanimura & Antle families combined years of experience and knowledge to establish a produce company unrivaled in its quality products, innovation and dedication to growers, customers, consumers and employees. Today, as one of the largest independent lettuce growers in the United States, Tanimura & Antle farms more than 30,000 acres of rich, fertile farmland and ships a full line of premium fresh produce products throughout North America, Europe and Asia. For more information, please visit http://www.taproduce.com.

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