Soups



21 Feb 12

Check out these Soups images:

soup party
Soups

Image by numberstumper
Mirabai proved conclusively that soup is good food.

289/365 SOUP
Soups

Image by cheesy42
I think someone should be able to read the future out of this soup…

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20 Feb 12

Some cool Soups images:

soup party
Soups

Image by numberstumper
Mirabai proved conclusively that soup is good food.

289/365 SOUP
Soups

Image by cheesy42
I think someone should be able to read the future out of this soup…

soup party (13/365)
Soups

Image by sleepyneko
went to a soup party as a sort of early farewell party for a friend/neighbor. there were three very delicious vegan soups: chunky lentil, brazilian black bean, and shorbat rumman. and three different desserts. and yummy bread. thanks, s&t!

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19 Feb 12


White Marsh, MD (PRWEB) February 17, 2012

The next generation of Xanthan and a step beyond agglomeration?

TIC Gums Introduces Brochure on FASTir Xanthan EC

TIC Gums is introducing a new brochure on its FASTir Xanthan EC product line. The new brochure is available for immediate download at http://web.ticgums.com/fastir-xanthan/.

FASTir Xanthan EC is a high quality alternative for the food manufacturing industry when other sources of Xanthan are priced high, in short supply, or both. Among the benefits of FASTir Xanthan EC to end users is a steady and predictable supply chain. Fewer interruptions mean more time processing and less waiting for raw materials.

Invented for the stabilization of food products like salad dressings, sauces, dips, soups, and beverages, FASTir Xanthan EC offers high dispersibility, quick hydration, and consistent quality. FASTir Xanthan EC is made with a patent pending technology, available only from TIC Gums.

There are other benefits, as FASTir Xanthan EC is more than an improved version of agglomerated xanthan, but an evolutionary jump in the way Xanthan is made and used. These benefits include: more consistent quality, fewer reworks, reduced batch times, all without any capital investments.

Like traditional Xanthan gum, FASTir Xanthan EC controls the structure of water within food products. The molecular construction of FASTir Xanthan EC allows formulators to manage and manipulate the texture of viscous liquids. Managing moisture in food is important to delivering the right texture, quality, and shelf stability of these products. FASTir Xanthan EC allows all this at a competitive price.

About TIC Gums

TIC Gums is a global leader in advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile, and shelf appeal of their products. Legendary customer service, high quality standards, and the unrivaled knowledge of our Gum Gurus has made TIC Gums the industry leader for more than 100 years.

The Lunch Box Diet: Pumptastic – Spooky Pumpkin Halloween Recipes: Meals, Boxes, Soups, Snacks


Simon Lovell,NOOK Book (eBook),Series: The Lunch Box Diet: Pumptastic – Spooky Pumpkin Halloween Recipes Series, English-language edition,Pub by BookBaby

Price: $ 0.01
Sold by Barnes&Noble.com

Soups, Stews & Chilis
Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, an…
Dr. McDougall’s Right Foods Vegan Split Pea Soup, Lower Sodium, 1.9-Ounce Cups (Pack of 6)
Gluten free split pea soup! Yes its true contains no gluten. Just wonderful split pea flavor with 9 g fiber and only 360 mg sodium…
Fifty Soups
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on …
The Best Soups in the World
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popula…

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19 Feb 12

Soup, Soup, Glorious Soup

Article by Guido Nussbaum

It isn’t many foods that have poems written about them. And remember the story of Esau who, coming in tired and hungry, was willing to give up his birthright for a bowl of pottage – lentil soup. I t must have been good soup! From the time man discovered that he could bake clay hard in the fire he began to make clay pots – and what do you cook in such a pot? – Soup of course.

The earliest pots have the markings of woven sticks on the outside so presumably they first of all lined baskets with clay – but somehow soup in a basket never took off.

Every generation and every people group have some form of soup or stew – it is served hot, cold, thick, thin, creamy, clear, vegetarian, meaty, spicy – something for everyone. It isn’t as fashionable at dinner parties these days – starters tend to be more complicated and dinner parties an excuse to show off. But soup will go on as long as people come home hungry and it is time for a revival

Sweet and CreamyFor 4 you will need

25 grams ( 1 oz)I clove of garlic, crushed225 grams sweet potato1 largish parsnip1 level teaspoon of paprika1 level teaspoon of chilli flakes or deseeded chilli, finely sliced750 mls ( 26 fl oz) vegetable stock2 teaspoons of mustard of your choice – mine would be honey mustard1 tablespoon of grated strong cheese – Parmesan, Cheddar, Stilton125 ml ( pint ) double cream or low fat yoghurtSalt and pepper

Dice the sweet potato and the parsnip. Melt the butter and fry the garlic, parsnip and sweet potato. Add the spices, chilli and stock. Bring to the boil and simmer for about 20 minutes. Stir in the mustard and cheese. Blend in food processor. Reheat in pan, but do not boil. Season to taste. When serving add a spoon of cream or yoghurt.

Variation – you could replace the parsnip with carrots or squash.

Chicken Soup – one version is known as New York Penicillin so good is the effect of eating soups like this.For 4 you need

75 grams ( 3 oz) of pearl barley or red lentils4 medium potatoes, cooked for 10 minutes and diced2 carrots, diced1 onion, diced2 chicken breasts – I prefer to leave them in quite big chunks, but you may prefer to cut them into smaller pieces.845 mls (1 1/1 pints ) chicken stock

If you are using lentils boil them up in clean water first and then rinse and drain. This makes them less gassy. In a large pan cook the carrots, onion, stock, and pearl barley or lentils. Simmer at least 20 minutes. Add the potatoes and heat through. Whether or not you need to add more seasoning depends upon the stock used. Add the potatoes and cook for a further 20 minutes until the barley is cooked through.

Variations

Replace the onion with a finely sliced leek. If you drain off some of the stock you can add some diced ham and a pastry lid and you have a delicious chicken and ham pie.

Salad Soup

Yes I know it sounds weird, but it tastes good. The use of lettuce in soup goes back all the way to ancient Rome.For 4 you will need

25 g ( 1 oz) butterI medium potato, dicedI onion, diced520 mls ( 18fl oz) vegetable stock75 grams (3 oz) peas – frozen are fine2 handfuls of lettuce leaves3 green onions ( scallions) sliced finely4 radishes cut up small or sliced very finelySalt and pepper3 tablespoons of double cream ( or you could save the top of the milk for a day or two.)1 teaspoon of chopped herbs – parsley, mixed herbs, oregano, chervil as you like

Cook the potato and onion in melted butter. Add the stock and peas. Boil and then simmer for about 25 minutes. Shred lettuce finely and add. Cook for 5 minutes and then blend. Add the chopped green onions and radishes. Season as needed. Add the herbs. When serving add a spoonful of cream to top each bowl.

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18 Feb 12

The Soup Bible by Debra Mayhew

When the days become long, the body becomes lethargic and even the tar is beginning to melt, the last place one wants to be is in a hot kitchen. Summer is the season for quick, light meals that don’t take a lot of time, but restore your energy. But if you do have to get into the kitchen, rather than throwing together the customary salad, how about a bowl of soup after that dip in the pool?

Consulting editor Debra Mayhew has combed the four corners of the globe to bring together a collection of wonderful recipes in The Soup Bible.


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17 Feb 12

Food Service Worker – Cook (Part-Time .7 Varied Hours)

, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other

Price:

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50301 Des Moines, USA

Supervisor, Field Human Resources

-tech facilities, delivering everything from seafood to soup to dishwashing liquid. In fact, if it belongs

Price:

Location

20772 Upper Marlboro, USA

Campbells Chunky Soup, Classic Chicken Noodle, 10.75-Ounce Cans (Pack of 12)
Campbells Chunky Soup made with white meat chicken…
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjor…
Alessi Zuppa Toscana Tuscan White Bean Soup (Pack of 6)
Traditional. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the wo…

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16 Feb 12

1,001 Delicious Soups and Stews: More Than 750 Low-Carb Recipes


Sue Spitler (Editor), Linda R. Yoakam,Paperback, Edition: 2,Series: 1,001 Series, English-language edition,Pub by Surrey Books

Price: $ 0.99
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Alessi Zuppa Toscana Tuscan White Bean Soup (Pack of 6)
Traditional. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the wo…
Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
There is no better way to tap into today’s soup craze than with this glorious cookbook, filled with more than 100 deliciously low-…

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16 Feb 12


New York, N.Y. (PRWEB) February 16, 2012

Twenty-seven industry thought leaders, including senior executives of major U.S. companies, founders of powerful women’s organizations, institutional investors, corporate governance experts and board members, gathered for a high-level summit in late 2011 to address the lack of gender diversity in corporate boardrooms. Prompted by what participants called ?glacial progress? on increasing the number of women on U.S. corporate boards ? a number which has essentially remained stagnant over the past five years ? the leaders formed The 30% Coalition. Today, the Coalition launched a ?Critical Mass Campaign? targeted at CEOs, institutional investors and other stakeholders to secure a minimum of 30 percent multicultural women on every US-based publically listed company board of directors by the end of 2015.

?When it comes to bringing diversity to corporate boards, progress has come to a halt,? said Charlotte Laurent-Ottomane, president of InterOrganization Network (ION), the national nonprofit organization that convened the Summit. ?It?s time to set ambitious goals rather than settle for the current inertia. We formed The 30% Coalition to move the needle on an issue that is critical to women and to the success of American business.?

Other nations, most notably in Europe, have taken bold steps to move beyond studies, reports, and supply-side solutions (for example, training and making available more qualified women), opting in favor of quotas and other demand-side initiatives to prompt companies to change their board recruitment and selection practices.

?The 30% Coalition strongly encourages corporate leadership across the U.S. to focus on gender diversity in their boardrooms as a critical part of the overall business strategy for future growth,? said Laurent-Ottomane.

According to Catalyst?s 2011 census of Fortune 500 companies, women held just 16.1 percent of board seats in 2011 compared to 15.7 percent in 2010, and data on female executives and top earners indicates that women are no further along the corporate ladder than they were six years ago. ION?s 2011 Status Report noted that of the 542 new independent directors elected to corporate boards in 12 regions critical to the U.S. economy, the same meager percentage (16.1) were women. Comparing 2011 to 2009, the statistics are equally dismal. According to Governance Metrics International, the share of board seats held by women barely budged from 12.1 percent to 12.3 percent across 1,763 publicly traded U.S. companies.

Members of The 30% Coalition include:

Janice Hester Amey, Portfolio Manager, Corporate Governance Unit, California State Teachers? Retirement System (CalSTRS)
Linda Basch, President, National Council for Research on Women
Linda K. Bolliger, Founder & Chair, Boardroom Bound & Boardology? Institute
Deborah Byron, Co-Chair, Stanford Women on Boards Initiative
Douglas Conant, former President and CEO, Campbell Soup Company
Tiffany Dufu, President, White House Project
Janice Ellig, President, New York Women?s Forum and Co-CEO, Chadick Ellig
Malli Gero, Executive Director, 2020 Women on Boards
Nina Gidwaney, Executive Director, The Jacquelyn and Gregory Zehner Foundation
Rosemarie Greco, Co-Chair, VISION 2020 and corporate board member
Stephanie Hanbury-Brown, Managing Director, Golden Seeds and corporate board member
Kathy Hannan, National Managing Partner of Diversity and Corporate Responsibility, KPMG
Suzanne Hopgood, President and CEO, The Hopgood Group and corporate board member
Joseph Keefe, President and CEO, PAX World Funds
Vicki Kramer, Principal, V. Kramer & Associates; Founding Board Member, InterOrganization Network (ION) and Summit Co-Facilitator
Joanne Landau, President, Kurtsam Realty and corporate board member
Charlotte Laurent-Ottomane, President, InterOrganization Network (ION)
Pat Mitchell, President and CEO, The Paley Center for Media and corporate board director
Irene Natividad, Co-Chair, Corporate Women Directors International and President, Global Summit of Women
Susan Ness, Convener, SAIS Global Conference on Women in the Boardroom and corporate board member
Toni Riccardi, Senior Vice President of Human Resources and Chief Diversity Officer, The Conference Board
Timothy Smith, Senior Vice President and Director of ESG Shareowner Engagement, Walden Asset Management
Lynn Shapiro Snyder, Senior Member, Epstein Becker Green and President, Women Business Leaders of the U.S. Health Care Industry Foundation (WBL)
Susan Stautberg, President, Women Corporate Directors (WCD)
Judith von Seldeneck, Chairman and CEO, Diversified Search, corporate board member and Summit Sponsor
Toni Wolfman, Executive Advisor, Bentley University?s Center for Women and Business; Founding Board Mmember, InterOrganization Network (ION) and Summit Co-Facilitator
Jacki Zehner, Co-Chair, Women Moving Millions; President, The Jacquelyn and Gregory Zehner Foundation and Summit Sponsor

About The 30% Coalition

The 30% Coalition is a group of industry thought leaders, including senior executives of major U.S. companies, founders of powerful women’s organizations, institutional investors, corporate governance experts, and board members, who believe in the power of collaborative effort to achieve gender diversity in public company boardrooms, and in the necessity of attaining at least 30% female representation on every public company board by the end of 2015. For more information, contact Charlotte Laurent-Ottomane, 561 395 4581, email charlotte.ottomane[at]nvestcom[dot]com.

The Lunch Box Diet: Pumptastic – Spooky Pumpkin Halloween Recipes: Meals, Boxes, Soups, Snacks


Simon Lovell,NOOK Book (eBook),Series: The Lunch Box Diet: Pumptastic – Spooky Pumpkin Halloween Recipes Series, English-language edition,Pub by BookBaby

Price: $ 0.01
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Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6)
Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Ch…
Sunday Soup: A Year’s Worth of Mouth-Watering, Easy-to-Make Recipes
Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup feature…
Dr. McDougall’s Right Foods Vegan Pad Thai Noodle Soup, Fresh Flavor, 2-Ounce Cups (Pack of 6)
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, …

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16 Feb 12

Dr. McDougall’s Right Foods Vegan Black Bean & Lime Soup, 3.4-Ounce Cups (Pack of 6)

Dr. McDougall's Right Foods Vegan Black Bean & Lime Soup, 3.4-Ounce Cups (Pack of 6)

  • Case of six 3.4-ounce cups of dry soup mix (total of 20.4 ounces)
  • Made with black beans, tomatoes, lime juice, and tangy spices
  • Vegan and gluten free; contains no cholesterol or saturated fat
  • Quick and nutritious individual servings; excellent source of fiber and protein
  • All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California

Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.

List Price: $ 11.75

Price: $ 8.95

500 Soups: The Only Soup Compendium You’ll Ever Need (500 Cooking (Sellers))

500 Soups: The Only Soup Compendium You'll Ever Need (500 Cooking (Sellers))

  • Imported

This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery soups for the brave. With fabu

List Price: $ 16.95

Price: $ 10.59

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