Carson, CA (PRWEB) April 30, 2012
Cedarlean, from Cedarlane Natural Foods, is an exciting new line of all-natural breakfast and lunch entres designed for the health-conscious consumer looking for convenient, great-tasting meals. The variety of new products feature all-natural ingredients and a balance of nutritional attributes prominently displayed with iconography on the front of the package.
Cedarlane, a trailblazer in the frozen breakfast category, created three gluten-free Egg White Frittatas options for Cedarlean: Broccoli & Cheddar, Roasted Chile & Cheese and Spinach & Roasted Tomato. They?re each made with a scalloped potato crust, are high in protein and fiber, and have 200 calories or fewer, delivering a delicious and lean alternative to frozen waffles. An eye-catching gluten-free icon is easily located on the front of the package, helping consumers with gluten intolerances to find what they need quickly.
Cedarlean?s new Soup and Wrap combo entres make lunchtime appealing again, not to mention healthier. Travel a world of flavors with Spicy Vegetable Wonton Soup and Asian Wrap, Minestrone Soup and Mediterranean Wrap, Butternut Squash Soup and Quinoa Wrap and Lentil Vegetable Soup and Samosa Wrap. Each Soup and Wrap entre contains fewer than 240 calories combined, is high in protein and fiber, and has 5 grams of sugar or less.
The new Cedarlean line satisfies growing consumer demand for nutritious, flavorful options in the frozen foods category. Cedarlane is proud to offer these products to those working with weight management plans and special dietary needs.
To learn more about Cedarlane Natural Foods, please visit http://www.cedarlanefoods.com. For interviews with Cedarlane Founder and President Robert Atallah, please call the contacts listed at the bottom of this press release.
About Cedarlane Natural Foods, Inc.
Founded in 1981 by Robert Atallah, Cedarlane Natural Foods, Inc. is a leading supplier of natural and organic frozen and fresh foods. Cedarlane serves up a wide variety of award-winning natural, vegetarian, organic, low-fat, high-protein frozen food options from breakfast to dinner, appetizers to entres. Many Cedarlane frozen foods carry the Quality Assurance International (QAI) organic certification. In March 2012, Cedarlane?s new egg white omelettes were featured on The Today Show?s ?Eat Smart Today? segment with Al Roker and featuring Lisa Lillien, author of Hungry Girl Supermarket Survival. Cedarlane offers a variety of vegetarian frozen foods, chicken entres and burritos, egg white omelettes and breakfast burritos.
About Founder & President Robert Atallah
Since 1981, Robert Atallah has grown Cedarlane Natural Foods, Inc. from a one-man business to a corporation with more than 500 employees, offering award-winning natural and organic frozen foods and fresh foods. A food pioneer in multiple respects and a prominent leader in the food category, Mr. Atallah was the first to introduce all-natural and organic products to the frozen foods sector.
MEDIA CONTACTS:
Diego Romero
McFadden/Gavender
O: (520) 882-6262
M: (520) 401-1693
diego(at)mcfaddengavender(dot)com
Karen Gavender
McFadden/Gavender
O: (520) 882-6262
M: (520) 603-4200
karen(at)mcfaddengavender(dot)com
Eat Tweet: 1,020 Recipe Gems from the Twitter Community’s @cookbook
The first-ever Twitter cookbook—filled with 1000 recipes for great eats and special tweats…The New York Times called tweeted recipes quite possibly the “first great recipe innovation in 200 years”—then crowned microblogger Maureen Evans the queen of the genre. This talented home cook has a knack for boiling down recipes to their essence: every single step and ingredient is condensed to Twitter’s maximum of 140 characters or fewer, and not a single keystroke more. Eat Tweet—the first ever Twitter book of recipes—is like a shorthand sous-chef. Part of the fun lies in decoding the author’s clever recipe tweets, each one a model of clarity and usefulness. But this one-stop compendium of curated recipes and food ideas is so much more. There are recipes from around the world, from Kashgar Noodles to Biscotti, as well as homey favorites like Garlic Chicken and Chocolate. In addition, Eat Tweet contains kitchen tips and techniques (also 140 characters max) and a lexicon for translating Twitterese cooking terms like s+p (salt and pepper) and tst (toasted). From Lemon Lentil Soup to Pumpkin Pie, it’s like a shelf of cookbooks in one tasty volume.
Price: $ 0.25
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