12 May 12

Kitchen Manager

Mondamin and Green Cove are well established (in continuous operation since 1922) family-owned summer camps for children, with a reputation for a strong outdoor adventure program, including activities such as sailing, mountain biking, canoeing and kayaking, horseback riding, and rock climbing. We operate 2 kitchens, one at our boys’ camp (Mondamin), and 1 at the girl’s camp (Green Cove). The Green Cove kitchen has been very successfully managed by the same person for many years; we are looking for a person who would like a similar opportunity at Mondamin.

This is a seasonal operation; the job runs from about May 15 through August 20.

The camp is located on 350 acre Lake Summit, at an elevation of 2000 ft in the Blue Ridge mountains. The kitchen and dining room overlook the lake. Campers attend from all over the United States, and from a number of foreign countries. They come for either a 3 week session in June, or a 6 week session in July and August.

Price:

Location

Hendersonville, USA

Denise’s Foodie Event at The Spaniard Tapas Bar & Café

Vegetable Soup from Andalucia

Combinacion de Setas del Bosque

Domestic and Wild Mushrooms with garlic

Price: Free

Location

33467 Lake Worth, USA

Meritorious | Venture’s | O#39neil | Chandelle | Meetin’ | Suddenly | Bad Hearing | Hangzhou | Peeler/corer/slicer | Heureux | Bearsno


Filed under: Dinner Soup

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