Check out these Healthy Soup images:
Plain Pretzel – Mahoni’s Frozen Yoghurt AUD2.50
Image by avlxyz
Pretzels for breakfast, soup and yoghurt shop by lunch!
The pretzels were pretty authentic as far as I could tell. There was a choice of plain with salt, or with pumpkin seeds. A stickler for tradition, I chose the plain 
The insides were quite light and the outsides had savoury alkaline flavour typical in a pretzel.
Mahoni’s Frozen Yoghurt / Hot Pots Healthy Soups
Melbourne, VIC, Australia
www.mahonisfrozenyoghurt.com/
Bio gluten free and 100% halal
382-384 Elizabeth St
Melbourne, VIC, 3000
(Corner of Little LaTrobe Street)
yoghurt: www.mahonisfrozenyoghurt.com/
soups: hotpots.com.au/order.html
@mahonis
Reviews:
- Mahoni’s – thesweetforever Friday, May 15, 2009 Posted by Diana at 6:44 PM
Green tea yoghurt + raisins = awesomeness!
Strawberry yoghurt + VERY HARD (for ppl with braces like me and mok) banana chips = not cool!
recipe_meals_soups_creamed_greenbean_1
Image by time_anchor
Recipe
Lon’s Creamed Green Bean Soup
Ingredients:
- One 16 ounce can of French cut green beans
- One 16 ounce can of cream soup (celery, chicken, or mushroom)
- ½ of a medium Texas Sweet white onion (finely diced)
- ½ of a medium tomato (diced)
- ¼ cup of non-fat milk
- One teaspoon of garlic powder
- One teaspoon of whole black peppercorns
- ½ of a teaspoon of season-all
- ½ of a teaspoon of salt
- ¼ teaspoon of dried basil
- One 16 ounce can of water
Preparation:
Do not let the initial batch of soup stick. After a few minutes it won’t stick. Watch it at the beginning.
1. In a 2-quart soup pot, combine: cream soup, water, peppercorns/spices, finely diced onions, and cook until onions are clear (½ an hour at a high simmer or to taste)
2. Add milk to thicken.
3. Add green beans and simmer for 15 minutes. Add water to desired thickness.
4. Add tomato and continue simmering until tomatoes are soft
Myself? I usually toast up half-a-loaf of garlic bread and use the soup as a topping
This soup goes good with just about any sandwich and is quite easy to fix.
Shopfront – Mahoni’s Frozen Yoghurt
Image by avlxyz
Pretzels for breakfast, soup and yoghurt shop by lunch!
The pretzels were pretty authentic as far as I could tell. There was a choice of plain with salt, or with pumpkin seeds. A stickler for tradition, I chose the plain
The insides were quite light and the outsides had savoury alkaline flavour typical in a pretzel.
Mahoni’s Frozen Yoghurt / Hot Pots Healthy Soups
Melbourne, VIC, Australia
www.mahonisfrozenyoghurt.com/
Bio gluten free and 100% halal
382-384 Elizabeth St
Melbourne, VIC, 3000
(Corner of Little LaTrobe Street)
yoghurt: www.mahonisfrozenyoghurt.com/
soups: hotpots.com.au/order.html
@mahonis
Reviews:
- Mahoni’s – thesweetforever Friday, May 15, 2009 Posted by Diana at 6:44 PM
Green tea yoghurt + raisins = awesomeness!
Strawberry yoghurt + VERY HARD (for ppl with braces like me and mok) banana chips = not cool!
Sports Scholarships | Docked | Repaired | Bfs450 | Salelocal$2$3
