Fandango Restaurant Celebrates Quiche Lorraine Day!
Event on 2012-05-20 11:30:00
Fandango Celebrates Quiche Lorraine Day Sunday, May 20th with a Bain Family Recipe!
PACIFIC GROVE, CA Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, award winning cuisine and 25 years of tradition. Restaurateurs Pierre and Marietta Bain announced they will be celebrating Quiche Lorraine Day on Sunday, May 20th with a special menu addition. Pierre is sharing his families Quiche Lorraine recipe with customers at lunch only!
Fandango will be offering Quiche Lorraine on Sunday, May 20th for lunch only. Lunch includes Quiche Lorraine and a choice of Soup or Salad and Profiteroles .95.
What is your favorite Quiche? Tell Fandango on its Facebook page what your favorite quiche is and you could win lunch at Fandango (value up to ) on Sunday, May 20th.
Fandango Restaurant Quiche Lorraine
Ingredients
1 recipe pastry for 9 inch single crust pie
¼ stick of butter
3 thick ¼ inch Ham, sliced and diced
1 cup shredded Swiss Cheese
1/3 cup chopped onion
4 eggs beaten
2 cups light cream
Pinch of Nutmeg
Salt and Pepper to taste
Directions
Preheat oven to 375 degrees
Sauté chopped onion and ham in butter for 5 min, put in pasty shell
In a medium bowl, whisk together eggs, cream, salt, pepper, nutmeg. Pour mixture into pastry shell.
Bake for 35 min in preheated oven (375 F) or until a knife inserted in middle of pie comes out clean.
Allow quiche to sit for 10min before serving in wedges.
To make reservations, call Fandango (831) 372-3456. www.fandangorestaurant.com.
Fandango Background:
Offering a relaxing yet vibrant European ambience, Fandango has earned its place among the Peninsula’s finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis on Mediterranean Style cuisine. Delectable dishes from the grill, such as fresh sustainable seafood and Pierre’s famed rack of lamb, are complimented by the warm and inviting European style dining room and attentive service. From the moment you are seated to the last sip of espresso, Fandango makes you feel like family!
From the beginning 25 years ago, the Bain’s have provided excellent food, award winning wine, European service and an atmosphere unmatched on the Peninsula. Fandango offers inventive dishes inspired from ingredients around the globe but sourced locally. Dedicated to cooking with fresh produce and committed to fresh, flavorful local ingredients, foodies love Fandango’s big flavors and unique dishes. Fandango also offers a stellar wine list that has won the Wine Spectator’s Best of Award of Excellence 20 years in a row.
at Fandango Restaurant
Address:
Pacific Grove, United States
May Technique Classes at Williams-Sonoma at Baybrook Mall
Event on 2012-05-20 13:00:00
May Technique Classes at Baybrook Mall offer ideas for celebrating events from Mother’s Day to Memorial weekend. Here’s the schedule:
Sunday, May 6 at 1 p.m. NO RULES BRUNCH. Brunch is the ideal way to entertain whether it is a simple springtime get-together or celebrating Mother’s Day. Attendees will learn how to create new recipes that will impress your guests, serve brunch mocktails such as coffee spritzers and frozen drinks and create healthy and delicious recipes with spring produce.
Saturday, May 12 from 10 a.m. to 12 p.m. CUPCAKE FOR MOM. During this special kids’ workshop, children and dads are invited to come for a hands-on cupcake decorating event where kids can decorate a delicious cupcake to present to Mom on Mother’s Day, Sunday, May 13. There is no charge to attend, but space is limited and reservations are recommended. Call (281) 480-1705.
Sunday, May 20 at 1 p.m. A TASTING TABLE MEMORIAL DAY MENU. This class, created by Tasting Table’s best sous chefs, will help attendees get ready to fire up the grill for Memorial Day. Williams-Sonoma has partnered with Tasting Table, a popular food site and daily email publication, to provide attendees with a Memorial Day menu that will inspire. Tasting Table prides itself on creating epicurean recommendations that are authentic, trustworthy and actionable, so a fabulous cookout is guaranteed.
Sunday, May 27 at 1 p.m. VITAMIX! The chefs’ blender, the Vitamix, is the one seen on television. This powerful machine makes amazing transformations in minutes, from minced veggies and pureed hot soups to froths and frozen desserts. The class will show how to make the most of Vitamix and will demonstrate the newest Vitamix.
Participants enjoy 10% savings on select same-day store purchases. Reservations are required and can be made by calling (281) 480-1705 or stopping by Williams-Sonoma.
Baybrook Mall is located in Friendswood at I-45 south and Bay Area Boulevard. For directions, call (281) 488-4620 or visit www.baybrookmall.com .
Baybrook Mall is owned and managed by General Growth Properties, a fully integrated, self-managed and self-administered real estate investment trust focused on owning, managing, leasing, and redeveloping regional malls throughout the United States. GGP currently owns, or has an interest in, 135 regional shopping malls comprising approximately 140 million square feet of gross leasable area. GGP is headquartered in Chicago, Illinois, and publicly traded on the NYSE under the symbol GGP. For more information on GGP, please go to www.GGP.com .
at Baybrook Mall
500 Baybrook Mall
Friendswood, United States
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